Rogelio Martinez Cruz and Leopoldino Miranda
Del Maguey
45%
NAS
Del Maguey Wild Tepextate is produced in Santa Maria Albarradas, Oaxaca, Mexico, by Rogelio Martinez Cruz and Leopoldino Miranda. It's made from 18- to 25-year-old tepextate agave roasted for 15 days with oak wood, milled with a horse-driven molino, fermented for five to seven days with spring water and distilled in a 350-liter copper still.
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