Deerhammer American Single Malt Whiskey is produced by Colorado's Deerhammer Distilling Company and made from a mash of 100% malted barley. It undergoes 4-5 days of open-air fermentation and is distilled using 650 and 150-gallon squat-head copper pot stills. The whiskey matures for four years in 53-gallon new American oak barrels with a heavy toast and No. 2 char. The mash bill consists of 85% pale malt, 5% chocolate malt, 5% C120 malt and 5% C45 malt.
After trying both the old and the versions of Deerhammer Distilling Company's Single Malt whiskies, I'm interested to see what they try next. At this price point, the American Single Malt is absolutely worth a taste -- or two.