Dalwhinnie Winter's Gold is a whisky from the Scottish Highlands, distilled during winter using spirit made in the colder months. Bottled at 43% ABV, it is suggested to be served cold.
A syrupy mouthfeel from the freezer, with soft spices and orchard fruits. The palate is more complex at room temperature, with heathery spice, pepper, apricots, raisins, and milk chocolate. The finish yields cocoa powder and lingering spices.
