Corbin Cash Sweet Potato Liqueur is made in California from estate-grown sweet potatoes, brown sugar, spices and extracts. The liqueur is then barrel-aged in charred white oak barrels from Missouri for four years.
On the tongue, there’s a nutty character of honey-soaked pecans that pairs well with the sugary tuber, and the spices really kick up for a lengthy and rounded finish — cloves and vanilla being the main contributors.
