Copperworks Distilling Co.
Copperworks Distilling Co.
50%
NAS
Copperworks Farmsmith American Single Malt Whiskey is crafted in Washington from 100% malted barley and twice-distilled in Scottish copper pot stills. Farmsmith explores single variety, single farm and single-growing-year barley. The initial batch uses Baronesse barley from Joseph’s Grainery in Colfax, malted by LINC Malt in Spokane, and consists of eight Char No. 3 casks from Kelvin Cooperage, matured for just under three and a half years.
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Huge tropical fruit/stone fruit vibe. Peach, guava, kiwi.
Moderate mouthfeel. A bit of oak works in tandem with that tropical profile: Juicy Fruit gum, mango, kiwi, guava.
Some tea creeps in on the finish, joined by more tropical fruit and cane sugar.
A pleasant, very distinctive malt with a tropical profile that stands out.
85
Disclosure: The producer provided this sample to review free of charge, and without expectation of review or rating.
