Heavy maple notes, some milk chocolate, a slick layer of baking spice, and a simply overwhelming level of sweetness. There’s really no sense of the agave here. It’s OK to sip on, but do so with delicacy and caution.
The palate begins with an herbaceous and grassy profile, segueing into butterscotch, lemon zest, and a savory-sweet collection of spices like you'd find in a barbecue rub.
