Cimarron Reposado Tequila is distilled in Atotonilco, Jalisco, Mexico, from agave grown at 4,620 feet. The agave is slow-roasted under low pressure and naturally fermented with winemakers’ yeast. Aged 4 months in American white oak, it is bottled at 40% ABV.
There's some dark chocolate as well and the tequila feels soft on your palate. It's just a touch sweet with a cinnamon red hot finish. Overall, there's a rustic quality to the tequila and at this price point, it's a good value for mixing or shooting.
