Chamucos Tequila Diablo Blanco is produced at Destileria Casa De Piedra in Jalisco, Mexico, using blue weber agave from Los Altos and El Valle. The agave is cooked in brick ovens, extracted with a roller mill and fermented without fibers in open-air stainless steel tanks. It is twice distilled in stainless pot stills and bottled unaged at 110 proof.
All told, the combination of bright lemon, an almost cilantro-like herbaceousness, and a rush of dessert notes on the finish make for one of the most unexpected but delightfully engaging blancos I’ve had in some time. Never mind the abv; drink it neat.
