Casa San Matias Tequila Gran Reserva Extra Añejo is crafted from agave harvested in the Jalisco highlands aged between 7 and 10 years. It undergoes a 3-year aging process in a blend of American ex-bourbon and French oak barrels.
This super-concentrated elixir straddles the line between tequila and liqueur, but finds its balance. Sweet, rich, vanilla, caramel, nutmeg, cinnamon and pecan coat the palate.