The extra year of rest has done this tequila well. Notes of poblano pepper seep out of the cream-soda style palate and finishes with a slight bit of hay and straw bitterness.
Starts with bittersweet chocolate and graham crackers, then hops to burnt caramel and dark brown sugar notes. The fruit is absent save for a little flamed orange peel, which plays nice with the molten chocolate cake character. A benchmark anejo that mixes a racy attack with a silky sweet finish.
