Fabrica de Tequila el Eden
Carrera
40%
NAS
Carrera Tequila Añejo is produced in Arandas, Los Altos de Jalisco, using blue weber agave grown in red soil rich in calcium, manganese, potassium and iron. Agave maturity and total reducing sugars are verified before harvest. The piñas are steam-cooked in brick ovens for 23 hours and rested for another 23. Cooked agave is crushed using a five-step roller mill to extract the juice. Fermentation lasts about 72 hours with proprietary yeast. The mosto is then double distilled, beginning with the ordinario. The brand's aged expressions mature in virgin American white oak barrels. This offering rests at 80 proof.
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