Calumet Farm 18 Year Old Centennial Decanter Bourbon Review | The Daily Pour
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Calumet Farm 18 Year Old Centennial Decanter Bourbon spirit image
92

Calumet Farm 18 Year Old Centennial Decanter Bourbon

  • Distiller

    Undisclosed

  • Bottler

    Three Springs Bottling Company

  • ABV

    59%

  • Age

    18 Years

  • Price $200+

This 18-year-old bourbon was released to celebrate 100 years of Calumet Farm, which was founded in 1924 on about 1,000 acres of bluegrass in Fayette County, Kentucky. Calumet Farm is known for its horse racing prowess, with two Triple Crown winners, eight Kentucky Derby champions, two Belmont Stakes winners and 11 Hall of Fame inductees. Calumet Farm 18 is sourced from an undisclosed Kentucky producer (presumably Barton 1792 but not confirmed by the brand). It is produced from a mashbill of 74% corn, 18% rye and 8% malted barley and bottled at 118 proof. It's packaged in a nice box and sleek, eye-popping bottle, and is priced at $499.

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  • Raided Score: 92
  • The Bourbon Culture
  • By Mike & Mike
  • while I thought that Calumet Farm 18 Year was extremely poised and polished, it lacked a lot of the “wow factor” that makes it stand out in my deep index of bourbons I’ve tasted.
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  • Raided Score: 93
  • The Daily Pour
  • By David Morrow
  • A delicious, rich and powerful bourbon.
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  • Raided Score: 92
  • Amongst The Whiskey
  • By Jes Smyth
  • There is no doubt this is a robust pour. It's heavily spiced and leans generously on its age.
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Raided Score is a conversion from an external site's score, to our in house uniform scoring system. Please see the FAQ for more.

  • Nose:

    Rich nose with a bit of heat. Crème brûlée and vanilla bean meet cashews, cinnamon, tobacco, cola, rose petals and faint green apple note.

  • Taste:

    The mouthfeel is pleasantly viscous with a nice chew to it. Plenty of oak is here as you'd expect from 18 years in the barrel. Crème brûlée is a prominent note here again, joined by leather, tannin, luxardo cherry, caramel apple, cinnamon roll, buttercream frosting and tobacco.

  • Finish:

    The finish is lengthy and winding, kicking off with a blast of woodspice — cinnamon, potpourri — quickly followed by a savory bacon fat note and then cherry, raisin, butterscotch and apple pie. It eventually concludes with brownie batter, tannin and leather. Vanilla bean hangs in the background throughout the finish.

  • Overall:

    A delicious, rich and powerful bourbon. It's rich and layered, oaky but not overoaked at 18 years.

  • Score:

    93

  • Disclosure: The producer provided this sample to review free of charge, and without expectation of review or rating.

  • By David Morrow
  • Our in house critic rates spirits on a scale of 0-10 (10 best) and is aggregated the same as external sources