The palate is slightly more floral, with notes of hibiscus rosehips and ginger adding to the mix, which has the earthiness of a rooibos tea. More of that blood orange, green pepper and a mix of peppery and sweet spices come in on the mid palate to carry onto the spicy, earthy and mildly floral finish.
The lightly pink spirit offers much the same on the palate, plus a clear note of white chocolate, giving the tequila a creamy consistency that pairs well with its perfumed, floral elements. Light notes of lemon oil, a hint of pickly dill, and a buttery note take things out on the finish.
Aromas and flavors of berry nonpareils, boysenberry-dragonfruit sorbet, and floral honeycomb with a silky, bright, fruity medium body and a tingling, intriguing, medium-long finish.
