Buzzard's Roost Toasted American Oak Straight Bourbon is made from a blend of two mash bills: 74% Corn, 21% Rye and 5% Malted Barley and 59% Corn, 36% Rye and 5% Malted Barley. The two whiskeys are aged for at least 4 and 5 years in proprietary barrels crafted with the brand's cooperage partner to create unique flavors. The whiskey is sourced from MGP in Indiana, with bottling, aging and finishing at Bardstown Bourbon Company in Kentucky.
This isn’t a knock-your-socks-off barnburner, but its uncomplicated sensibilities really do hit the spot, hitting all the high notes of a classic blend but finishing with just a touch of the punch of the frontier.