Brother Justus Cold-Peated American Single Malt Whiskey is distilled in Minneapolis from 100% Minnesota malted barley. It is aged using the "Aitkin County Process" to capture the flavor of Minnesota's ancient peat.
You can really smell the earth notes through the peat and I think if given time to mature in cask you would really enjoy the body of the whiskey. However, at less than one year of aging this just tastes like a neutral spirit.
