Brooklyn Gin is crafted at the Warwick Valley Winery and Distillery in New York using lavender, cocoa nibs, fresh citrus peels (lemon, lime, orange, and clementine) and hand-crushed juniper. The gin is distilled in small batches using a copper pot still.
Overall, while those looking for a more heavy juniper-forward gin may not find it here, this is a well balanced gin that exemplifies the citrus forward contemporary style without sacrificing the signature flavor of gin— that is to say, the juniper.