Broken Shed Vodka, produced in Wanaka, New Zealand, is made from whey distillate and blended with mineral-rich aquifer water from the South Island and spring water from the North Island. Free of additives, sweeteners and GMOs, it is naturally gluten-free. Distilled three times and bottled at 40% ABV, it is imported to the U.S. by Broken Shed Imports, Manhasset, New York.
If you’re a fan of sweeter vodka styles, Broken Shed works exceedingly well. Traditionalists however will likely find this to be too cloying, especially in spirit-forward drinks like a martini.
