Produced in Cognac, France, Brenne Estate Cask, per the brand, is the first single malt whisky aged exclusively in French limousin oak and Cognac casks. It is twice-distilled in a copper alembic still and aged for a minimum of six years.
This is a tiny French single malt whisky launched first in the U.S. This is very good, with honey, date, liquid chocolate, honeycomb, and some spice bite. But it's also very unusual, and my warning lights have come on: Brenne is released in single casks, so they vary dramatically.
