Distilled from Papalote in Mazatlan, this pechuga is a limited expression from Bozal. Using Chicken, this Pechuga is from Lot 00119. Stock image. Let's dive in.
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House Review
Nose:
Pepper, brisket, vinegar, bbq sauce, green onion, scallion, cilantro.
Taste:
Medium mouth feel. No heat, lots of minerality and brine. Clay, pepper, scallions, sweet lemon zest. Big sweetness making an appearance, becoming quite bold.
Finish:
Short to medium, smoky and sweet. Lemon zest, vanilla bean, smoked pork, garlic salt and delightful minerality.
Overall:
Really nice - unique, tons of character and all of it is interesting.
Score:
88
By The Daily Pour Staff
Our in house critic rates spirits on a scale of 0-10 (10 best) and is aggregated the same as external sources
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