Black Maple Hill Oregon Straight Rye Whiskey is produced by Stein Distillery in Oregon, using grain from the Stein homestead, except for the corn, which is sourced locally. Bottled at 95 proof, it is aged in charred American oak barrels. The Black Maple Hill brand, introduced in 2000, was originally sourced from Stitzel-Weller and Kentucky Bourbon Distillers before moving to Stein Distillery.
Overall, this whiskey is good, but for my money it is just overpriced as there are so many enjoyable rye expressions available to the rye whiskey craving mobs.