Rothaus Black Forest Chardonnay is a German single malt whisky distilled in collaboration with Kammer-Kirsch Distillery. It was first matured for one year in ex-bourbon barrels, then finished in Chardonnay wine barrels from Franz Keller Winery in Baden. Bottled at cask strength with 57% ABV, it is non-chill filtered.
Nutmeg, coffee beans, and vanilla aromas, with hints of plum wine and a touch of honey. On the palate, it unfolds softly, revealing elderflower notes and sweet cherry cream, complemented by a hint of cake