Be Well dealcoholized wines are crafted using traditional winemaking methods with an extra step. Grapes are harvested, fermented into full-strength wines -- and then passed through a spiral cone for alcohol removal. A gentle evaporation process eliminates the alcohol without heat, preserving the wine's aromas and flavors. This process continues until the alcohol content drops below 0.5%, after which the wine is bottled.
It’s nicely balanced with fruity notes of dark cherry, without being too juicy or ‘grapey’. It’s got just the right amount of everything, including a tiny hit of cocoa powder on the finish.
