Bacardí Rum is produced in Puerto Rico using molasses sourced from around the world, a yeast strain used by the brand since 1862 and local spring water. This 35%-ABV expression is flavored like lime.
Don’t think of this one as a daiquiri in a bottle, more like standard Bacardi with the addition of Rose’s Sweetened Lime Juice. If that sounds like your jam this summer, here’s your bottle.
