Avuá Cachaça Tapinhoã undergoes a two-year aging process in a barrel previously utilized by the Brazilian distiller's father decades ago. This large vertical cask is crafted from tapinhoã wood, a rare hardwood native to South America.
All told it’s a unique entry into the curious world of aged cachaca with a neat story behind it, though its flavor profile is not so unusual as to blow one’s mind.
