Akashi Blue Label Blended Whisky is produced at Japan's Eigashima Distillery. Made from malt and grain, it is aged for two years in American white oak ex-shochu casks, then finished in sherry and bourbon casks.
Really soft, almost a little weak, with an oak that would take over after just three seconds, making it very drying and teaish, almost unpleasant. Needs ice, I would suppose.