Abasolo El Whisky de Mexico is marketed as the first 100% Ancestral Corn Mexican whisky, crafted and distilled from Mexican Cacahuazintle corn, cultivated for over 200 generations. It's then matured in both new, toasted and used oak casks.
I tasted this whisky before my research (or even reading the bottle), and it's amazing how much I can taste the process in the liquid. It's just not an enjoyable experience yet.
While not an overly complex whisky, Abasolo is actually quite interesting in comparison to American corn whiskeys, offering a unique take on what is often a straightforward (and often face-punching) experience.
This corn-forward flavor profile may not be for everyone, however, I’m looking forward to seeing how this Mexican whiskey evolves as the company is able to put out more older products. In the meantime, if you’re looking for a whiskey with a unique story that delivers a unique pour unlike other whiskeys you may be used to, Abasolo is worth pouring a glass of.
