Aromas and flavors of apple cider vinegar, brown butter, pastry dough, and toasted sesame. A light, citrusy Cristalino Tequila to be enjoyed in the sun.
It’s a sugar bomb from the start, with a nose of spun sugar that feels almost cotton candy-like at times. The palate is again heavy with sweetness, definitely over the top with sugary intensity. The white sugar attack fades into notes of marshmallow and nougat, with some red berry notes. I’d treat it more as a decadent dessert than anything else.
