Kate Upton And Vosa Spirits Adds 4 Tropical Flavors to Vodka RTD Lineup

Kate Upton And Vosa Spirits Adds 4 Tropical Flavors to Vodka RTD Lineup

(Photo: Vosa Spirits)

Vosa Spirits, co-owned by entrepreneur and supermodel Kate Upton, has announced the arrival of a new variety pack of its vodka-based ready-to-drink (RTD) beverages. The latest flavors in the Tropics Collection are inspired by the spring and summer seasons. 

Actress and former Sports Illustrated model Kate Upton co-owns the brand and has been involved in marketing strategies as well as participating in product development of new flavors and packaging designs.

“I’m super excited about our new High Line Tropics Collection, and for everyone to taste our new flavors. The products come right in time for Spring and Summer and are flavorful yet perfectly light. This collection is great to enjoy with friends and family on the beach or packed into a cooler for gameday,” said Upton. “Vosa High Line products continue to offer a variety of ready-to-drink, lightly carbonated cocktails that are made with high-quality spirits and no preservatives. Having even more flavors to choose from makes these products just that much better.”

The four flavors in the Tropics Collection include Lime, Mango, Passionfruit, and Watermelon. These flavors are available alongside Vosa Classics collection, which offers Lemon, Peach, Cherry and Pineapple. Both the High Line collections are canned at 7% ABV and have light carbonation.

Vosa Spirits is also known for its line of RTDs that contain zero carbonation. Many people struggle with drinking highly carbonated beverages for a variety of reasons and Vosa saw potential in the market. They released a line of flavored Vodka Waters last year and intend to follow the High Line Tropics Collection with a Vodka Water Variety Pack, in the next few weeks. 

Vosa Spirits is available at retailers in Florida and Illinois through Southern Glazer’s Wine & Spirits and in Michigan through Vintage Wine Company. 

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As New Projects Director and Editor at The Daily Pour, Jessica Gleman writes about the ways drinks shape culture, food and travel. She holds a Ph.D. in archaeology from University College Dublin, where she studied ancient alcohol and beer’s role in daily life in early societies. That expertise grounds her modern coverage of spirits, bars and cocktails, and inspires features and cocktail recipes that link tradition to today’s tastes. Outside her editorial work, Jessica enjoys traveling and exploring foodways around the world while connecting with the people behind today’s vibrant drinking culture.