Cann Debuts Citrus Spritz THC Drink in 750ml Bottled Format

Cann Citrus Spritz THC Drink

(Photo: Cann)

Cann, the California-based cannabis beverage company, announced on Wednesday the release of its first 750-milliliter bottled product, signaling a move beyond its standard canned drinks as it competes in a growing and uncertain market of hemp-derived THC beverages.

The new release, Citrus Spritz, is a sparkling Aperol-style cocktail with 60 milligrams of hemp-derived THC per bottle. Each 1-ounce pour contains 2.5 milligrams of THC and no CBD. Cann has priced the bottle at $64 exclusively through its website, with plans to expand into physical retail stores.

The launch marks Cann’s first entry into the multiserve format, which has become increasingly common among hemp-based beverage companies. Brands like Pamos and Nowadays have built their models around large-format bottles, while others such as BRĒZ and Flyers Cocktail Co. are expanding from cans to formats aimed at bars, restaurants and at-home drinkers.

Cann’s new format joins a product portfolio that has steadily grown in diversity. In 2020, the brand introduced Roadie packets as a portable option, and earlier this year, it launched gummies. Citrus Spritz follows the company’s January release of a 10-milligram THC canned drink, part of its move into higher-dose options.

As the low-dose THC beverage market becomes more crowded, Cann’s shift to multiserve products could be a strategy to increase shelf presence and appeal to different consumer occasions. “The brand is continuing to innovate into new formats that stretch the brand beyond its cans,” a Cann spokesperson told BevNET.

However, the expansion comes at a time when the regulatory landscape for intoxicating hemp products remains unsettled. Despite growing consumer demand, the category faces legal scrutiny in several states and challenges in scaling traditional distribution.

Cann’s Citrus Spritz aims to reach at-home cocktail consumers and on-premise buyers alike. The company confirmed that conversations are ongoing with retail partners to bring the product beyond its direct-to-consumer model.

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David Morrow is a whiskey critic and the Editor In Chief of The Daily Pour and has been with the company since 2021. David has worked in journalism since 2015 and has had bylines at Sports Illustrated, Def Pen, the Des Moines Register and the Quad City Times. David holds a Bachelor of Arts in Communication from Saint Louis University and a Master of Science in Journalism from Northwestern University's Medill School of Journalism. When he’s not tasting the newest exciting beverages, David enjoys spending time with his wife and dog, watching sports, traveling and checking out breweries.