2 Magically Delicious Pink & Green Cocktail Recipes to Make as ‘Wicked: For Good’ Arrives

Wicked-themed cocktails

(Photos: Jessica Gleman/The Daily Pour)

With “Wicked: For Good” landing in theaters on Nov. 21, there’s no better time to lean into the sparkle, drama and color palette of Oz.

Whether you’re a Glinda fan, an Elphaba enjoyer or simply someone who loves an excuse to make a delicious themed drink, these two recipes give the best “Wicked”-themed cocktails to enjoy in honor of the new film.

These drinks mirror the iconic witches: one bold and green, one bright and pink — and both magical.

No Rest for the Wicked (The Elphaba Cocktail)

green wicked-themed cocktail

(Photo: Jessica Gleman)

This one is pure emerald energy. Picture earthy matcha, fresh mint, pineapple and a splash of vodka shaken into something that feels as intense and intriguing as the green witch herself. It’s refreshing, herbal and just dramatic enough.

Find the full recipe for No Rest for the Wicked here.

She Came Down in a Bubble! (The Glinda Cocktail)

pink wicked-themed cocktail

(Photo: Jessica Gleman)

If Glinda were a cocktail, she’d sparkle — so this one is full bubble. This drink is a pink twist on a French 75, built with pink gin, citrus and a crown of sparkling rosé. Light, playful and very “good witch,” this pink tipple is wonderfully refreshing.

Find the full recipe for She Came Down in a Bubble! here.

Whether you’re hosting a watch party or just want something festive to sip before heading to the theater, these cocktails bring a little Oz to your glass — no spellcasting required!

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Founded by Dan Abrams, The Daily Pour is the ultimate drinking guide for the modern consumer, covering spirits, non-alcoholic and hemp beverages. With its unique combination of cross-category coverage and signature rating system that aggregates reviews from trusted critics across the internet, The Daily Pour sets the standard as the leading authority in helping consumers discover, compare and enjoy the best of today's evolving drinks landscape.

David Morrow is a whiskey critic and the Editor In Chief of The Daily Pour and has been with the company since 2021. David has worked in journalism since 2015 and has had bylines at Sports Illustrated, Def Pen, the Des Moines Register and the Quad City Times. David holds a Bachelor of Arts in Communication from Saint Louis University and a Master of Science in Journalism from Northwestern University's Medill School of Journalism. When he’s not tasting the newest exciting beverages, David enjoys spending time with his wife and dog, watching sports, traveling and checking out breweries.