‘Stirred, Not Shaken’: Callum, British Airways Releases Turbine-Powered Martini Mixer — and it Can Be Yours for Nearly $4,000

This new turbine-powered contraption claims to whip up the perfect martini in 15 seconds. (Photo: Callum Designs)

In a collaboration that’s as extravagant as it is eyebrow-raising, design maven Callum, British Airways, Bremont Watch Company and mixologist extraordinaire Mr. Lyan have launched a creation that defies the norms of craft cocktail culture: the Martini Mixer.

This audacious contraption heralded as the ultimate martini maker boasts a claim that’d make James Bond arch an eyebrow — mixing a perfect martini in a mere 15 seconds. The secret? An optimal speed. Think 120-160 revolutions per minute, a rate that was meticulously calculated under the watchful eye of Mr. Lyan himself. This whirlwind of precision promises to juggle aeration, dilution and cooling, the trifecta for achieving a velvety-smooth martini.

(Photo: Callum Designs)

Initially conjured up for British Airways’ swanky clientele, the mixer’s design takes flight from the world of aviation. Its stainless steel body and glass-encased turbo fan make it look nearly identical to an airplane’s engine. After tightening the turbine to activate the mixer, interior LEDs join the party, giving you a front-row seat to the mesmerizing cocktail ballet inside.

(Photo: Callum Designs)

And don’t worry about fiddling around with batteries, as the Martini Mixer is completely rechargeable. In fact, a single charge fuels 120 minutes of mixing glory, which translates to a whopping 500 martinis.

So, if your heart races at the thought of a turbocharged tipple, the Martini Mixer might just be the wildest addition to your drinks cabinet. All this pomp and performance comes at a cost, though: £2,995 ($3,767.96), plus taxes, shipping and a £300 ($377.43) pre-order deposit.

Maybe we’ll just stick to a long spoon and a mixing glass.

Read next:

‘Shaken, Not Stirred’: Why James Bond Is Wrong About How He Drinks a Martini

The 8 Best Gins for a Martini

Sipping History: How to Make Oppenheimer’s Signature Martini

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Founded by Dan Abrams, The Daily Pour is the ultimate drinking guide for the modern consumer, covering spirits, non-alcoholic and hemp beverages. With its unique combination of cross-category coverage and signature rating system that aggregates reviews from trusted critics across the internet, The Daily Pour sets the standard as the leading authority in helping consumers discover, compare and enjoy the best of today's evolving drinks landscape.

Candie Getgen is an editor and the database manager for The Daily Pour. Before immersing herself in the world of spirits journalism, Candie has been many things: a bartender, a literary journal editor, an English teacher — and even a poet. Candie has a passion for gin and shares it with the world in hopes of helping others fall in love with it, too (if they haven't already!). When not writing, Candie enjoys sipping a Negroni while drawing or relaxing by the pool with a campy mystery novel.