Tanqueray Gin Offers Chance to Win ‘Damn Fancy’ Dining Experience With ‘Top Chef’ Finalist Eric Adjepong
Tanqueray gin and Chef Eric Adjepong invite you to take a seat at their damn fancy dinner. (Photo: Tanqueray Gin)
In a bid to elevate the ordinary and infuse a dash of elegance into everyday moments, Tanqueray Gin has unveiled its “Damn Fancy Dinner” sweepstakes.
This compelling opportunity allows participants from across the United States to vie for a chance to indulge in a sophisticated dining experience in the heart of New York City, curated by the renowned “Top Chef” finalist, Eric Adjepong. The menu for this luxurious affair will showcase classic gin cocktails with an inventive Tanqueray twist.
Related: Stanley Tucci Wants You to “Make it a Martini Night” With Tanqueray Gin
Chef Adjepong, drawing from his upbringing in the vibrant metropolis of New York City, will infuse bold flavors and imaginative profiles into the dining event, transforming simple meals into an extraordinary gastronomic adventure.
“As a long-time gin lover, I could not be more thrilled to be partnering with Tanqueray,” said Chef Adjepong in the news release.
“I am deeply inspired by the intrinsic ingredients and flavor profile of Tanqueray and look forward to reminding everyone that, however fancy – or not fancy – your dinner is, it’s the little touches, like a Tanqueray Dirty Martini, that elevate them to Damn Fancy. The tastes of Tanqueray – notes of citrus and perfectly balanced botanicals – provided a great base for my palate to play with dishes that make the liquid really come to life.”
Participants aged 21 and above can enter the sweepstakes from October 5 to November 30 via the official Tanqueray website. The winning trio will be flown to New York City for the event in January 2024.
To learn more about the “Damn Fancy Dinner” sweepstakes and explore Tanqueray’s offerings, visit https://www.tanqueray.com/en-us.
“‘Damn Fancy’ was created to inspire people to believe that more moments deserve a touch of fancy and Tanqueray can do just that,” added Christina Choi, Senior Vice President of Gin, Tequila and Breakout Growth Brands at DIAGEO North America.
“Being a spirits brand, we have the opportunity to seamlessly integrate into the world of food. Through our partnership with Chef Adjepong, we raise our glasses to the elevated dining experiences that consumers can have while showcasing the ways that Tanqueray can make any moment special.”
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