Four Pillars Continues Distillery Series With Green Apple & Rhubarb Gin

Four Pillars Green Apple & Rhubarb Gin highlights fresh rhubarb and Yara Valley apples, alongside baking spices and tingly juniper. (Photo: Four Pillars Gin)

In collaboration with U.K.-based Warner’s Distillery, Australian gin producer Four Pillars has unveiled the fifth edition to its Distillery Series with Green Apple & Rhubarb Gin.

“Using freshly pressed rhubarb shipped in from our friends at Warner’s Distillery in the UK, this gin is basically apple and rhubarb crumble in a glass, Four Pillars wrote. “But with a whole lot more freshness and maybe a touch more alcohol…”

Warner’s Distillery is a family-owned distillery located in Northamptonshire, England. It was established in 2012 by Tom and Tina Warner, who set out to create artisanal gins using locally sourced ingredients. The distillery produces a wide range of small-batch gin, from its award-winning Warner’s London Dry Gin to its popular Rhubarb Gin, which served as inspiration for the new Four Pillars fruity expression.

Beyond rhubarb and green apples, the new Four Pillars gin features coriander, nutmeg, cloves, cassia and ginger and lemon peel, lemon myrtle, wattle seed and cacao shell.

Read more: Four Pillars Olive Leaf Gin Review

“It reminds us of crisp autumn mornings in the Yarra Valley, a shed of ripening apples and gardens bursting with produce like lemons and rhubarb,” the team from Four Pillars said, according to Delicious. “It’s fresh, but with a murmur of richer spices almost saying that winter is on the way.”

Four Pillars Gin Distillery was launched in 2013 by Cameron Mackenzie, Stuart Gregor, and Matt Jones with the goal of producing an original Australian gin that would stand out in the market. Using a mix of both conventional and modern distillation methods, the distillery offers a variety of gin featuring local Australian ingredients.

Priced at $88 per 700 ml bottle, Green Apple & Rhubarb Gin will be available starting April 18. Sign up for early access to the gin launch here.

Read next:

The 5 Best Gins We Tasted in March 2023

Four Pillars to Make Extra Batch of Peach Gin That Sold Out in Under 3 Hours

Australian Distillery Raises Money for De-Mining in Ukraine With Gin

Here at Gin Raiders, we do more than write about current events in gin and spirits. We are the only media property reviewing gins and aggregating the scores and reviews of other significant voices in the gin world in one place. If you’re interested in getting a shot of gin in your morning email, sign up for our Deal of the Day newsletter.

Filed Under:

Follow The Daily Pour:

About The Daily Pour

Founded by Dan Abrams, The Daily Pour is the ultimate drinking guide for the modern consumer, covering spirits, non-alcoholic and hemp beverages. With its unique combination of cross-category coverage and signature rating system that aggregates reviews from trusted critics across the internet, The Daily Pour sets the standard as the leading authority in helping consumers discover, compare and enjoy the best of today's evolving drinks landscape.

Candie Getgen is an editor and the database manager for The Daily Pour. Before immersing herself in the world of spirits journalism, Candie has been many things: a bartender, a literary journal editor, an English teacher — and even a poet. Candie has a passion for gin and shares it with the world in hopes of helping others fall in love with it, too (if they haven't already!). When not writing, Candie enjoys sipping a Negroni while drawing or relaxing by the pool with a campy mystery novel.