Bayab African Grown Gin Comes to US

The Bayab range boasts three expressions: Classic Dry, Burnt Orange & Marula and African Rose Water (Photo: Spearhead Spirits)

Spearhead Spirits‘ Bayab African Grown Gin has officially debuted in the U.S. and, according to the brand, a third spirit is set to launch later this year, per Bevnet.

Also joining the U.S. launch is the brand’s award-winning, sugarcane-based Vusa Vodka.

Bayab is a small-batch gin from Africa. Each Bayab gin is produced using locally grown wheat and African-sourced botanicals, including juniper, coriander, rosemary, cinnamon, coarse salt, lemon peel, orange peel and Baobab fruit. The resulting spirit is then blended with water from the Midlands of Kwazulu-Natal.

Currently, there are three expressions in the Bayab range: Classic Dry, Burnt Orange & Marula and African Rose Water. At the 2022 San Francisco World Spirits Competition, Bayab was acknowledged as a Gold Medal winner.

Founded in 2021 by Chris Frederick and Damola Timeyin, Spearhead Spirits’ mission is to “put Africa on every bar back in the world” through its collection of premium spirits.

Each Bayab gin can be found for around $35, bottled at 43% ABV.

Read next:

8 Spring Cocktails to Make if You Love Gin

‘Drinkers Will be Transported Back in Time’: Craft Distillery Debuts Gin Inspired by Scent of Historic Shredded Wheat Factory

What Is the Main Flavor of Gin?

Here at Gin Raiders, we do more than write about current events in gin and spirits. We are the only media property reviewing gins and aggregating the scores and reviews of other significant voices in the gin world in one place. If you’re interested in getting a shot of gin in your morning email, sign up for our Deal of the Day newsletter.

Filed Under:

Follow The Daily Pour:

About The Daily Pour

Founded by Dan Abrams, The Daily Pour is the ultimate drinking guide for the modern consumer, covering spirits, non-alcoholic and hemp beverages. With its unique combination of cross-category coverage and signature rating system that aggregates reviews from trusted critics across the internet, The Daily Pour sets the standard as the leading authority in helping consumers discover, compare and enjoy the best of today's evolving drinks landscape.

Candie Getgen is an editor and the database manager for The Daily Pour. Before immersing herself in the world of spirits journalism, Candie has been many things: a bartender, a literary journal editor, an English teacher — and even a poet. Candie has a passion for gin and shares it with the world in hopes of helping others fall in love with it, too (if they haven't already!). When not writing, Candie enjoys sipping a Negroni while drawing or relaxing by the pool with a campy mystery novel.