‘A Timeless Blend of Tradition and Taste’: Anglo-Saxon Museum and Distillery Pays Homage to Its Heartland With Dry Gin

This new dry gin is suggested to be enjoyed neat or paired with your favorite tonic water. (Photo: Ad Gefrin)

In celebration of World Gin Day, Ad Gefrin, an Anglo-Saxon museum and whisky distillery located in the heart of Northumberland, is paying homage to its heartland with a new tipple. Deemed Thirlings Dry Gin, the release follows Ad Gefrin’s very first spirit launch, Tácnbora Whisky.

Deeply rooted in history, Ad Gefrin celebrates its beloved terroir through its spirits, paying homage to the land’s natural abundance and the feasts enjoyed by Northumbrian royalty. Crafted with a touch of Anglo-Saxon spirit, Thirlings Dry Gin invites the imbiber to savor the traditions of the past while celebrating the present with a blend of botanicals that capture the essence of Northumbria’s natural surroundings, the brand shared.

According to Ad Gefrin, each sip of its new 43.6%-ABV gin reveals the flavors of Northumberland, from the heather and pine of the hills to the elderberry and dill from the hedgerows and the Irish moss and sea buckthorn from the coast. To best savor Thirlings Dry Gin, the brand suggests serving it up neat or trying it mixed with premium tonic water.

Related: Better Ingredients, Better Cocktail: Top 5 Tonics to Pair With Your Favorite Gin

Thirlings Dry Gin encapsulates the spirit of togetherness, inviting friends, loved ones and gin enthusiasts alike to gather and sample the flavors of Northumberland’s heritage, the distillery said.

The 7th-century thegns who inhabited Thirlings were responsible for overseeing the cultivation of the land, safeguarding its natural abundance and creating feasts befitting the Northumbrian kings and queens who set up court in their midst every summer,” the spirit producer explained. “The royal palace of Ad Gefrin was a place where tales were woven, friendships were kindled, and lasting connections were forged.”

Starting June 10 (World Gin Day), Thirlings Dry Gin will be available for purchase at the Ad Gefrin Anglo-Saxon Museum and Distillery and online at adgefrin.co.uk, priced at £39.00 ($48.95) per bottle.

Thirlings Dry Gin Tasting Notes, Via the Brand

Nose: Juniper, pine, citrus lemon, heather floral, cinnamon spice.

Palate: Green freshness, dill, juniper, bright citrus, lemon drops, slight sweetness up front, smooth.

Finish: Juniper, sweet orange citrus, spice, full-bodied, bitter, saline, dry.

About Ad Gefrin Anglo-Saxon Museum and Distillery

(Photo: Ad Gefrin)

Ad Gefrin is a distillery situated in Northumberland National Park, near the Cheviot Hills. Its mission is to craft spirits that pay tribute to the region’s heritage and natural treasures. The inspiration for the Anglo-Saxon Museum and Distillery stems from the discovery of a 7th-century summer palace of the Northumbrian monarchy, located just a short distance away. Through its museum, visitors can delve into the history of Northumbria’s “Golden Age.”

Read next:

The 7 Best Gins for a Perfect Gin and Tonic

Flying Scotsman Celebrates its 100th Birthday With Bespoke London Dry Gin

This New Gin Celebrates the Terroir of an Iconic Wine-Producing Region in France

Here at Gin Raiders, we do more than write about current events in gin and spirits. We are the only media property reviewing gins and aggregating the scores and reviews of other significant voices in the gin world in one place. If you’re interested in getting a shot of gin in your morning email, sign up for our Deal of the Day newsletter.

Filed Under:

Follow The Daily Pour:

About The Daily Pour

Founded by Dan Abrams, The Daily Pour is the ultimate drinking guide for the modern consumer, covering spirits, non-alcoholic and hemp beverages. With its unique combination of cross-category coverage and signature rating system that aggregates reviews from trusted critics across the internet, The Daily Pour sets the standard as the leading authority in helping consumers discover, compare and enjoy the best of today's evolving drinks landscape.

Candie Getgen is an editor and the database manager for The Daily Pour. Before immersing herself in the world of spirits journalism, Candie has been many things: a bartender, a literary journal editor, an English teacher — and even a poet. Candie has a passion for gin and shares it with the world in hopes of helping others fall in love with it, too (if they haven't already!). When not writing, Candie enjoys sipping a Negroni while drawing or relaxing by the pool with a campy mystery novel.