Rum Hot Chocolate cocktail image

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Rum

Rum Hot Chocolate

From Gonzalo Ramos

About This Cocktail

The ultimate cold-weather cocktail. This delicious rum- and amaro-infused hot chocolate will warm your body and soul this winter.

Ingredients

1½ oz Brugal 1888
½ oz Amaro
½ oz Orange Liqueur
4 oz Simple Syrup
1 tbsp Cocoa Powder
3 oz Steamed Milk

Instructions

Combine rum, amaro, liqueur and simple syrup in a shaker and shake well.
Pour contents into a mug with steamed milk and cocoa powder and stir.
Garnish with marshmallows.

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