The Aperol Spritz is a signature Italian cocktail that embodies the spirit of casual, sun-soaked gatherings. Emerging from Veneto in the 1950s, it has become synonymous with relaxed aperitivo culture across Europe and, in recent years, the rest of the world. Its blend of Aperol, Prosecco and soda water produces a bright, bittersweet, lightly effervescent drink that is approachable and visually iconic, with its vibrant orange hue.
The Aperol Spritz is defined by contrast:... Read more
The Aperol Spritz is a signature Italian cocktail that embodies the spirit of casual, sun-soaked gatherings. Emerging from Veneto in the 1950s, it has become synonymous with relaxed aperitivo culture across Europe and, in recent years, the rest of the world. Its blend of Aperol, Prosecco and soda water produces a bright, bittersweet, lightly effervescent drink that is approachable and visually iconic, with its vibrant orange hue.
The Aperol Spritz is defined by contrast: Aperol contributes gentle herbal bitterness and orange notes, Prosecco brings fruit-forward sparkle, and soda water softens the profile while lengthening the drink. It is traditionally served in a large wine glass over ice, making it ideal for sipping over conversation or as a pre-dinner refresher.
Proportions can be tailored to taste, but the classic build uses a 3:2:1 ratio of Prosecco, Aperol and soda. Fresh ice and a slice of orange are key elements that enhance aroma, chill and presentation. The cocktail’s simplicity, visual appeal and low alcohol content have cemented its status as a staple for outdoor patios, brunches and casual gatherings.
There's also a really rock-solid ready-to-drink version of the Aperol Spritz. Click here to check out our review of that.
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