Miller High Life Just Dropped a Beer-Infused Ice Cream Push Pop Inspired by a Dive Bar Cocktail

Spaghett-Sicle

(Photo: Miller High Life)

Miller High Life has introduced the Spaghett-sicle, a 5%-ABV frozen push-pop inspired by the dive bar cocktail known as the Spaghett. The frozen treat launched last week in partnership with alcohol-infused ice cream brand Tipsy Scoop and is available for a limited time.

The Spaghett, a growing staple in dive bars, typically combines a cold bottle of Miller High Life with a splash of lemon and a dash of an aperitif such as Aperol. The new Spaghett-sicle mirrors this combination in frozen form.

Customers 21 and older can purchase the product through two channels:

  • A six-pack for $79 via Tipsy Scoop’s Goldbelly storefront, while supplies last
  • Individual pops for $8 each at Tipsy Scoop locations, which are in Manhattan, Brooklyn and Queens within New York, plus Washington, D.C., Nashville, Portland and The Bahamas.

According to Miller High Life, the Spaghett-sicle aims to capture “the fizzy, citrusy spirit of the beloved dive bar spritz.” The company describes it as having:

  • Crisp effervescence from Miller High Life’s signature malt and carbonation
  • Bittersweet notes from orange, lemon, and herbal ingredients
  • A bright citrus finish to mirror the fresh lemon that completes the original drink

The release coincide with National Ice Cream Day, which was Sunday.

Tipsy Scoop specializes in alcohol-infused frozen desserts and has previously collaborated with beverage brands like Bacardi and The Kraken on limited-edition treats. Miller and Tipsy Scoop teamed up once before, in August 2022, on “dive bar-flavored” ice cream bars.

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David Morrow is a whiskey critic and the Editor In Chief of The Daily Pour and has been with the company since 2021. David has worked in journalism since 2015 and has had bylines at Sports Illustrated, Def Pen, the Des Moines Register and the Quad City Times. David holds a Bachelor of Arts in Communication from Saint Louis University and a Master of Science in Journalism from Northwestern University's Medill School of Journalism. When he’s not tasting the newest exciting beverages, David enjoys spending time with his wife and dog, watching sports, traveling and checking out breweries.