Whiskey Margarita: America’s Favorite Spirit Meets America’s Favorite Cocktail

Whiskey Margarita

A Good Whiskey Margarita Combines Oaky Barrel-Aged Notes With Bright Flashes of Citrus. Photo: Los Muertos Crew/Pexels

America is a nation of whiskey drinkers. And when it comes to the cocktail menu, it appears that we are a nation of margarita lovers as well.

But have you ever considered mixing these two all-time favorites?

Here, we present the whiskey bourbon margarita.

Though this will surely come across as quite the sacrilegious combo to tequila purists, the oaky notes of a quality bourbon are truly not far from the likes of a reposado or an añejo.

The one-two punch of barrel-aged caramel flavor and flashes of bright citrus is an unexpected combo that makes perfect sense once you try it.

With the addition of agave nectar, this cocktail even retains some of those agave-tinted notes that margaritas as so beloved for.

We hope you enjoy this one as much as we did!

Whiskey Margarita

Ingredients

  • 1 1/2 oz Bourbon
  • 1 oz Cointreau
  • 3/4 oz Lime Juice
  • 2 tsp Agave Nectar
  • Fresh Mint
  • Lime Wedge and Salt for rim

Directions

  1. Rub lime wedge around the rim, and dip your glass in salt.
  2. Add bourbon, Cointreu, lime juice, and agave nectar to a cocktail shaker with ice, Shake vigorously for 15 seconds.
  3. Strain into your rimmed margarita glass, and top off with sprigs of fresh mint.
  4. Enjoy!

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About The Daily Pour

Founded by Dan Abrams, The Daily Pour is the ultimate drinking guide for the modern consumer, covering spirits, non-alcoholic and hemp beverages. With its unique combination of cross-category coverage and signature rating system that aggregates reviews from trusted critics across the internet, The Daily Pour sets the standard as the leading authority in helping consumers discover, compare and enjoy the best of today's evolving drinks landscape.

Pedro Wolfe is an editor and content creator at The Daily Pour with a specialty in agave spirits. With several years of experience writing for the New York Daily News and the Foothills Business Daily under his belt, Pedro aims to combine quality reviews and recipes with incisive articles on the cutting edge of the spirits world. Pedro has traveled to the heartland of the spirits industry in Tequila, Mexico, and has conducted interviews with agave spirits veterans throughout Mexico, South Africa and California. Through this diverse approach, The Daily Pour aims to celebrate not only tequila but the rich tapestry of agave spirits that spans mezcal, raicilla, bacanora, pulque and so much more.