Nutrition Info on European Spirits is now Just a QR Code Away

QR Code

A customer scans a QR code to pay for drinks Sept. 19, 2013, in Sydney, Australia. QR codes are becoming available on some liquor and wine bottles in Europe. (Photo by Cameron Spencer/Getty Images)

Have you ever been shopping for alcohol and wanted to know more about a product spirit or wine that caught your eye? If so, two European companies have developed a solution to make your life better. Comité Européen des Enterprises Vins and SpiritsEUROPE collaborated to create the “U-Label” platform, which uses QR code technology to enable customers to find information about nutritional information, ingredients, responsible drinking guidelines and sustainability with a simple scan.

U-Label is currently in a pilot, with 16 companies in the midst of a trial run. The companies testing it out include Absolut Vodka, Remy Cointreau, GH Mumm and Taittinger Champagne.

Beginning Nov. 1, it will be available to wine and spirit companies of all sizes to producers through an annual subscription, starting from €250 ($290) for the basic plan.

When a consumer scans the QR code on a spirits bottle, they will be shown its name, image, category, ABV, nutrition information, other health warnings, sustainability certificates, recycling information and the name, logo and website of the company. The information for wine will be the same, plus a warning against drinking during pregnancy and a generic message about responsible consumption.

The e-label does not contain any type of marketing information, and users won’t be met with any targeted advertising, according to the announcement.

With the rise of QR codes during the pandemic, that technology expanding to the spirits industry makes a lot of sense. It wouldn’t be at all surprising if this technology becomes ubiquitous on spirits bottles across the world in the coming years.

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Founded by Dan Abrams, The Daily Pour is the ultimate drinking guide for the modern consumer, covering spirits, non-alcoholic and hemp beverages. With its unique combination of cross-category coverage and signature rating system that aggregates reviews from trusted critics across the internet, The Daily Pour sets the standard as the leading authority in helping consumers discover, compare and enjoy the best of today's evolving drinks landscape.

David Morrow is a whiskey critic and the Editor In Chief of The Daily Pour and has been with the company since 2021. David has worked in journalism since 2015 and has had bylines at Sports Illustrated, Def Pen, the Des Moines Register and the Quad City Times. David holds a Bachelor of Arts in Communication from Saint Louis University and a Master of Science in Journalism from Northwestern University's Medill School of Journalism. When he’s not tasting the newest exciting beverages, David enjoys spending time with his wife and dog, watching sports, traveling and checking out breweries.