‘Sounds Like a Goddamn Vacation in My Mouth!’ This Unique Canadian Rum Delicacy Has Twitter Abuzz

Our neighbors to the North (at least if you live in the U.S.) are known for a few things: wearing all denim, having a fondness for maple leaves, and being maybe too into hockey. Now @fuckedupfoods has brought this Canadian delicacy to the world’s attention, rum soaked donuts.

Foodievores, who makes these donuts, say they are left to soak in what is described as an amber rum (which suspiciously looks like Plantation Rum in the photo). According to the producer, this rum was chosen for its flavor notes of vanilla, wood and caramel. Then throw in a bit of maple syrup (it is Canada after all), what could go wrong?

The majority of people seem to be into the idea, with the current vote for would try at about 70%. However, not everyone is convinced.

The food producer recommends adding toppings like ice cream and chocolate sauce for a choose-your-own-adventure dessert. I don’t know if this would help those afraid of the texture, but it might take the edge off.

Rum Soaked Donuts

(Photo: Foodievores)

For others, the rum soaked donuts proved something they had suspected for some time about the Twitter community.

People on Reddit are perplexed by the structural integrity of the donuts. How are the donuts not just mush?

Canadians can’t take all the credit for submerging pastries into alcohol, as a few people on Twitter pointed out, rum babas are also a thing.

After all, rum makes everything better. If you’re not into rum, they also offer tequila and whisky versions. Would you give any of these a try?

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As New Projects Director and Editor at The Daily Pour, Jessica Gleman writes about the ways drinks shape culture, food and travel. She holds a Ph.D. in archaeology from University College Dublin, where she studied ancient alcohol and beer’s role in daily life in early societies. That expertise grounds her modern coverage of spirits, bars and cocktails, and inspires features and cocktail recipes that link tradition to today’s tastes. Outside her editorial work, Jessica enjoys traveling and exploring foodways around the world while connecting with the people behind today’s vibrant drinking culture.