RumChata Introduces ‘Tiki Drink’ Inspired Flavor

RumChata Introduces 'Tiki Drink' Inspired Flavor

(Photo: RumChata)

The popular cream liqueur brand, RumChata, has announced a new tropical edition to its lineup of flavored boozy horchatas – Pineapple Cream. 

The new flavor comes in the wake of the brand’s success with its previous tropical offering, Coconut Cream. According to one report, the Coconut Cream edition is the second best-selling cream liqueur brand on the market.

“Last year, our fans’ enthusiasm for tropical flavors was evident with the success of RumChata Coconut Cream. As summer approaches, we’re thrilled to unveil our latest innovation, RumChata Pineapple Cream, which is reminiscent of summer Tiki drinks,” said Brandon Lieb, Vice President of Marketing for Spirit of Gallo.

RumChata Pineapple cream has a base of Caribbean rum combined with midwestern dairy cream. The latest edition has an ABV of 13.75%.

Pineapple Cream joins three core products in the RumChata portfolio, including the Original RumChata and Coconut Cream editions. The brand also releases seasonal flavors like Peppermint Bark which are limited editions only available in certain seasons. Last year, RumChata released a limited edition Pumpkin Spice flavor for fall.  

Pineapple Cream will be available where Rumchata products are sold in the US. Visit the brand’s website to find out where it is available locally. 

Read Next:

Is Rum Vegan? The Answer is Surprisingly Complex

Get a Taste of Spring With These 4 Unique Botanical Rums

The 3 Best Cocktails Made for an Aries

Here at The Daily Pour, we do more than write about current events in spirit. We are the only media property reviewing spirits and aggregating the scores and reviews of other significant voices in the spirit world in one place. If you’re interested in getting a shot of spirit in your morning email, sign up for our Whiskey Deal of the Day Newsletter

 

Filed Under:

Follow The Daily Pour:

As New Projects Director and Editor at The Daily Pour, Jessica Gleman writes about the ways drinks shape culture, food and travel. She holds a Ph.D. in archaeology from University College Dublin, where she studied ancient alcohol and beer’s role in daily life in early societies. That expertise grounds her modern coverage of spirits, bars and cocktails, and inspires features and cocktail recipes that link tradition to today’s tastes. Outside her editorial work, Jessica enjoys traveling and exploring foodways around the world while connecting with the people behind today’s vibrant drinking culture.