Moët Hennessy Announces the Worst: It’s Running Out of Champagne

Champagne

Due to surging demand and extreme weather conditions, Champagne is drying up. Photo: Alan Crowhurst / Stringer

The company behind Moët & Chandon, Krug, Dom Pérignon and Veuve Clicquot has announced that it is “running out of stock” of Champagne, an ominous warning in the run-up to Christmas.

Moët Hennessey CEO Phillipe Schaus told spectators at a press conference in Singapore that the company’s supply hasn’t been able to keep up with rapidly increasing demand over the past two years.

“As people are coming out of Covid there’s been pent-up demand for luxury, enjoyment and traveling,” Schaus said.

Schaus said that the phenomenon is being referred to internally within the company as the “roaring 20s,” though he didn’t specify how low stocks or running nor which of its several brands might be most affected.

However, Schaus’ statement only reveals part of the story.

While it’s true that champagne demand is soaring – having seen revenue growth in the double digits during the third quarter of 2022 –  there are more factors at play.

Extreme weather in France is reported to have reduced the 2021 Champagne crop by as much as 50% to 60%.

As a result, 2021 was said to bear the lowest crop yields in the region since 1981.

Depending on just how bad the issue turns out to be, you may have to try your best to save every drop of Champagne this holiday season. Yes, that means putting down the saber and cutting down on champagne showers.

Here at The Daily Pour, we do more than write about current events in spirit. We are the only media property reviewing spirits and aggregating the scores and reviews of other significant voices in the spirit world in one place. If you’re interested in getting a shot of spirit in your morning email, sign up for our Whiskey Deal of the Day Newsletter

Filed Under:

Follow The Daily Pour:

About The Daily Pour

Founded by Dan Abrams, The Daily Pour is the ultimate drinking guide for the modern consumer, covering spirits, non-alcoholic and hemp beverages. With its unique combination of cross-category coverage and signature rating system that aggregates reviews from trusted critics across the internet, The Daily Pour sets the standard as the leading authority in helping consumers discover, compare and enjoy the best of today's evolving drinks landscape.

Pedro Wolfe is an editor and content creator at The Daily Pour with a specialty in agave spirits. With several years of experience writing for the New York Daily News and the Foothills Business Daily under his belt, Pedro aims to combine quality reviews and recipes with incisive articles on the cutting edge of the spirits world. Pedro has traveled to the heartland of the spirits industry in Tequila, Mexico, and has conducted interviews with agave spirits veterans throughout Mexico, South Africa and California. Through this diverse approach, The Daily Pour aims to celebrate not only tequila but the rich tapestry of agave spirits that spans mezcal, raicilla, bacanora, pulque and so much more.