Kasama Rum Collabs With Fila Manila on Boozy Rum Infused Isla Sauce

Kasama Rum Collabs With Fila Manila on Boozy Rum Infused Isla Sauce

(Photo: Fila Manila)

Filipino rum brand, Kasama and Fila Manila, the Filipino sauce and condiment brand, have collaborated to introduce Isla Sauce to the US. The new condiment is a boozy sweet and sour sauce inspired by the islands of the Philippines. 

Fila Manila started in 2020 and offers a line of authentic Filipino sauces, spreads, and condiments. The company’s products are inspired by founder Jake Deleon’s favorite dishes growing up as a 1st generation Filipino American immigrant. Some of the popular flavors in the sauces include Filipino adobo, peanutty Kare Kare, banana ketchup and ube jam.  

“Filipino cuisine, and its people, are globally known to be joyful, fun, full of flavor, and personality,” says Deleon.“When Kasama Founder Alexandra Dorda and I were brainstorming a way to celebrate and share our culture, it was obvious that we had to create a boozy sauce that represented both of our expertise and would be a perfect addition to any summer feast– and that’s how Isla Sauce was born!”


READ MORE: Beauty and Rum Collide: Kasama Rum and Filipino Beauty Brand Collaborate for Booze Inspired Lip Gloss Set


According to the brand, the new sauce made in partnership with Kasama has a tangy and sweet fruity profile complimented by the rum. The name, Isla, is a nod to the 7,000+ islands that make up the Philippines. The Isla Sauce is a play on the iconic Asian sweet sour sauce popular throughout the island nation and is complimented by the pineapple fruity notes found in Kasma rum. 

“We’re incredibly excited to partner with fellow Filipino founder brand Fila Manila to bring Isla Sauce to life. In Filipino culture, we like to say that dishes aren’t finished in the kitchen, they’re finished at the table,” says Kasama founder Alexandra Dorda. “That’s because we Filipinos are crazy about sauces and condiments, everything from banana ketchup, vinegar, fish sauce, sweet and sour sauce, and soy sauce…the list goes on! The launch of our Isla Sauce with Fila Manila is incredibly exciting to me because it builds on Filipino storytelling and my culture that I’m so proud of. Plus, it’s just delicious.”

The condiment comes in a 12 oz squeeze bottle and will be available to purchase online at Fila Manila website as well as select online retailers. Each order comes with recipe cards for Isla Glazed Salmon, Pineapple Rice and Isla Glaze to help inspire your cooking. The package also includes cocktails inspired by the brand collaboration with recipes using Kasama rum to pair perfectly with the tropical Isla Sauce.

Read Next:

6 Superb Women-Owned Rum Brands To Discover

Here at The Daily Pour, we do more than write about current events in spirit. We are the only media property reviewing spirits and aggregating the scores and reviews of other significant voices in the spirit world in one place. If you’re interested in getting a shot of spirit in your morning email, sign up for our Whiskey Deal of the Day Newsletter

Filed Under:

Follow The Daily Pour:

About The Daily Pour

Founded by Dan Abrams, The Daily Pour is the ultimate drinking guide for the modern consumer, covering spirits, non-alcoholic and hemp beverages. With its unique combination of cross-category coverage and signature rating system that aggregates reviews from trusted critics across the internet, The Daily Pour sets the standard as the leading authority in helping consumers discover, compare and enjoy the best of today's evolving drinks landscape.

As New Projects Director and Editor at The Daily Pour, Jessica Gleman writes about the ways drinks shape culture, food and travel. She holds a Ph.D. in archaeology from University College Dublin, where she studied ancient alcohol and beer’s role in daily life in early societies. That expertise grounds her modern coverage of spirits, bars and cocktails, and inspires features and cocktail recipes that link tradition to today’s tastes. Outside her editorial work, Jessica enjoys traveling and exploring foodways around the world while connecting with the people behind today’s vibrant drinking culture.