Jeremy Clarkson Launches Vodka Made From Cow’s Milk At Controversial Farm

Jeremy Clarkson

Jeremy Clarkson is debuting a new vodka at Diddly Squat Farm, a Cotswolds-based “emporium” that has drawn sharp criticism from the surrounding community. (Photo: Steve Paston/PA Wire)

Top Gear star Jeremy Clarkson has launched a vodka made from cow’s milk at his Diddly Squat Farm in Cotswolds, England.

Simply named “Cow Juice Vodka,” Clarkson’s latest booze is distilled from whey, the liquid left over after milk is curdled and strained to make cheese.

“It’s by far the smoothest vodka in the coolest bottle…Distilled from whey, also used in protein drinks,” says Clarkson.

Jeremy Clarkson

Cow Juice Vodka. (Photo: Diddly Squat Farms)

First launched in 2020, Clarkson’s Diddly Squat Farm has become a hit with fans through the ongoing “Clarkson’s Farm” Amazon Prime documentary series.

In addition to vodka, the farm sells a variety of oils, jams, chutneys, juices and even a “gin in a tin.”

Just like its owner, however, Diddly Squat Farm has been subject to its fair share of controversy.

In January, local community members protested the opening of a restaurant on the premises, claiming that it added undue disruption and traffic to the otherwise tranquil rural area.  Clarkson was eventually ordered to shut the restaurant by government officials.

“The unlawful use of Diddly Squat Farm by reason of its nature, scale and siting is unsustainable and incompatible with its open countryside location,” stated an enforcement notice from the Cotswolds council.

Though Clarkson said he felt “thwarted” by the protests and reportedly abandoned plans for the restaurant, Diddly Squat Farm is set to reopen its shop on February 10th after a month-long closure.

If you’re interested, Cow’s Juice Vodka is currently up for sale, retailing at  £39.00 on the Diddly Squat website.

Here at The Daily Pour, we do more than write about current events in spirit. We are the only media property reviewing spirits and aggregating the scores and reviews of other significant voices in the spirit world in one place. If you’re interested in getting a shot of spirit in your morning email, sign up for our Whiskey Deal of the Day Newsletter

Filed Under:

Follow The Daily Pour:

Pedro Wolfe is an editor and content creator at The Daily Pour with a specialty in agave spirits. With several years of experience writing for the New York Daily News and the Foothills Business Daily under his belt, Pedro aims to combine quality reviews and recipes with incisive articles on the cutting edge of the spirits world. Pedro has traveled to the heartland of the spirits industry in Tequila, Mexico, and has conducted interviews with agave spirits veterans throughout Mexico, South Africa and California. Through this diverse approach, The Daily Pour aims to celebrate not only tequila but the rich tapestry of agave spirits that spans mezcal, raicilla, bacanora, pulque and so much more.