99 Problems and Bacardi Is 1: Jay-Z Sues D’Usse Partner Over Lack of Transparency

Jay-Z is suing Bacardi, seeking more transparency about his high-end cognac line. The lawsuit is intended to open the books on everything related to the D’Ussé cognac. The liquor giant Bacardi has been partnered with the billionaire Jay-Z since 2012. 

Jay-z sues Bacardi

(Photo: Kevin Winter/Getty Images)

D’Ussé Cognac was founded by Sovereign Brands and conceived by Michel Casavecchia. It was then sold to Jay-Z and Bacardi, who co-owned the brand in a 50/50 partnership.

The cognac is made at Château de Cognac, a 200-year-old venue and one of the oldest cognac houses in France. There are two iterations of the D’Ussé, the VSOP and the OX. 

(Photo: D’Usse)

Bacardi Limited is mostly known for its rum which bares its name. As a company, they also own a vast number of spirit brands including Grey Goose vodka, Patrón tequila, Dewar’s scotch whisky, Teeling Whiskey, and several rum brands. 

According to TMZ, Jay-Z’s company, SC Liquor is demanding in the lawsuit access to documents to clarify the locations of all warehouses storing barrels, bottles and accessories in addition to information about Bacardi’s physical inventory and its inventory process. 

The documents TMZ obtained said, SC Liquor needs to “monitor the conduct of [Bacardi’s] business to protect SC’s rights as” a partner in the company.

Reportedly, it is unclear what exactly prompted this lawsuit, but the rapper and mogul appear to be unhappy with the level of transparency in the partnership with Bacardi. 

Jay-Z and Bacardi’s representatives have not commented on the reports yet.

 

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As New Projects Director and Editor at The Daily Pour, Jessica Gleman writes about the ways drinks shape culture, food and travel. She holds a Ph.D. in archaeology from University College Dublin, where she studied ancient alcohol and beer’s role in daily life in early societies. That expertise grounds her modern coverage of spirits, bars and cocktails, and inspires features and cocktail recipes that link tradition to today’s tastes. Outside her editorial work, Jessica enjoys traveling and exploring foodways around the world while connecting with the people behind today’s vibrant drinking culture.