Jameson to Take Over New York City’s Hudson Yards for 2 Weeks With Free Whiskey Experience

Jameson

Jameson is bringing its distillery experience from Dublin, Ireland, to New York City. (Photo: Jameson)

Jameson Irish Whiskey is taking its distillery tour on tour.

From August 26 to Sept. 7, the brand’s distillery tour will head from Dublin to New York City for a takeover of Hudson Yards.

Twenty-minute tours will run daily. The best part for New Yorkers? The tour is free. Anyone interested in taking a tour can book their time slot here.

For those who don’t commit to a time slot, the site will have limited availability for walkups.

Beyond the tour, Jameson will offer other pop-up experiences, including barrel building with Master Cooper, Ger Buckley; a Jameson Orange gelato truck; a pop-up shop; live music performances; cocktail classes with New York bartenders; a putting green; and photo opportunities.

The barrel building experience will allow guests folks to “feel the heat of the char, smell its vanilla notes and taste its unique flavor profile within a larger-than-life barrel,” according to Whiskey Reviewer.

The Jameson Distillery on Tour will be open daily to guests 21 and older from 12-5 p.m. Sunday through Thursday and 12-8 p.m. Friday and Saturday.

Jameson also will celebrate Dublin and New York’s shared tradition of busking — or playing music in public for voluntary donations — by covering the cost of up to 1,000 permits for local musicians.

New York City entertainers can apply for “Busk on Us” starting August 25.

Here at Whiskey Raiders, we do more than write about current events in whiskey. We are the only media property reviewing whiskeys and aggregating the scores and reviews of other significant voices in the whiskey world in one place. If you’re interested in getting a shot of whiskey in your morning email, sign up for our Daily Dram Gram!

Filed Under:

Follow The Daily Pour:

David Morrow is a whiskey critic and the Editor In Chief of The Daily Pour and has been with the company since 2021. David has worked in journalism since 2015 and has had bylines at Sports Illustrated, Def Pen, the Des Moines Register and the Quad City Times. David holds a Bachelor of Arts in Communication from Saint Louis University and a Master of Science in Journalism from Northwestern University's Medill School of Journalism. When he’s not tasting the newest exciting beverages, David enjoys spending time with his wife and dog, watching sports, traveling and checking out breweries.