Tesla Autopilot Didn’t Prevent Drunk Driver Crash, Man Arrested for DUI

Elon Musk’s Tesla Autopilot Didn’t Prevent Drunk Driver Crash, Man Arrested for DUI

Red Tesla Model S pictured after going off the roadway (Photo: Paradise Police Department)

A California man was arrested after wrecking his car and testing well over the legal blood alcohol limit, police say. The incident occurred in the area of Circlewood Dr. in Paradise, CA. The man was reportedly using Tesla autopilot at the time of the crash.

Around 11:30 p.m., the Paradise Police Department (PPD) received a report of a suspicious vehicle in the Circlewood Dr area. During the officers’ search, they found a red Tesla Model S that had gone off the roadway. 

ABC’s KRCR reported that Police found 51-year-old Eric Nieves inside the vehicle. He had only sustained minor injuries. Nieves refused medical attention according to the PPD. 

The Tesla went up an embankment and through two separate fences before coming to a stop on top of a rock about 50 feet away from the roadway, the officers said. 

Nieves displayed signs of intoxication. He provided officers with a breath sample which showed his blood alcohol concentration was 0.25%. This result is three times more than the legal California limit of 0.08%.

Nieves told officers that he was using the Tesla’s autopilot feature while also using his cellphone during the incident. 

The suspicious vehicle initially reported to PPD was determined to be Nieves’ car. 

Police arrested Nieves and took him to a nearby hospital for medical clearance. Also, PPD issued Nieves a criminal citation and released him to hospital staff. 

Elon Musk’s Telsa technology has once again failed to prevent a crash and its continued labeling as an “autopilot” feature appears to be somewhat misguided.

 

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As New Projects Director and Editor at The Daily Pour, Jessica Gleman writes about the ways drinks shape culture, food and travel. She holds a Ph.D. in archaeology from University College Dublin, where she studied ancient alcohol and beer’s role in daily life in early societies. That expertise grounds her modern coverage of spirits, bars and cocktails, and inspires features and cocktail recipes that link tradition to today’s tastes. Outside her editorial work, Jessica enjoys traveling and exploring foodways around the world while connecting with the people behind today’s vibrant drinking culture.