Drink Captain Morgan for the Taste? Diageo Launches Alcohol Free Spiced Rum

Drink Captain Morgan for the Taste? Diageo Launches Alcohol Free Spiced Rum

(Photo: PRNewsfoto/Diageo Plc)

Do you wish there was an alcohol-free alternative to the famous spiced rum brand, Captain Morgan? If, so then you are in luck because Diageo announced the launch of a 0% alcohol version of the gold spiced rum. 

Captain Morgan Spiced Gold 0.0% is the first ‘dark’ spirit to join Diageo’s growing list of booze free alternatives. Past launches included Guinness 0.0%, Tanqueray 0.0% and Gordons 0.0%. 

This announcement coincides with a rise in younger generations looking for alcohol-free alternatives for health concious lifestyles. However, teetotalers aren’t the only market the brand is looking to reach as the demand for rum has seen a major increase recently. 

“With the resurgence of rum as a drink of choice and the global alcohol-free spirit market set to increase, Captain Morgan 0.0% is perfectly placed to not only meet growing demand but also give those looking to moderate their consumption a new alternative,” said Samori Gambrah, Global Brand Director at Captain Morgan 

Though the base of the rum alternative has not been stated, those seeking the same flavor profile as the original should not be disappointed. The Captain Morgan Spiced Gold 0.0% contains “layers of flavour, starting with rich notes of caramel, molasses, vanilla and warm brown spices,” according to the brand. 

The zero alcohol version of Captain Morgan Spiced Gold will have an initial release in Great Britain in September with an RRP of £15  ($19 US).

Read Next:

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As New Projects Director and Editor at The Daily Pour, Jessica Gleman writes about the ways drinks shape culture, food and travel. She holds a Ph.D. in archaeology from University College Dublin, where she studied ancient alcohol and beer’s role in daily life in early societies. That expertise grounds her modern coverage of spirits, bars and cocktails, and inspires features and cocktail recipes that link tradition to today’s tastes. Outside her editorial work, Jessica enjoys traveling and exploring foodways around the world while connecting with the people behind today’s vibrant drinking culture.