Blue Moon Is Trading Orange Garnishes for Miniature Pies This Holiday Season

Blue Moon

In Stead of an Orange Garnish Comes Blue Moon Pie Pints.

Blue Moon Brewing Company is swapping out its iconic orange wheel garnish for a selection of hand-crafted miniature pies.

For the week of November 7 to 11 only, Blue Moon is releasing a set of three pies each tailored to be enjoyed with a different beer. Baked fresh at Brooklyn-based bakery Pie Corps, the recipe for each of these pies was created by internet fan-favorite Melissa Ben-Ishay of Baked by Melissa fame.

Accompanying Blue Moon’s Belgian-Style Wheat Ale is a Spiced Citrus Pumpkin Pie that incorporates hints of coriander and orange zest. For its LightSky beer comes a Tropic Sky Pie filled with a mango and custard filling, and for its Moon Haze Pale Ale comes a Coconut Citrus Pie containing oranges and a coconut filling.

Beer and pie are a ubiquitous pairing for the holiday season, so Blue Moon Pie Pints seem like a logical progression of the fan-favorite combo.

The fact that Blue Moon’s logo frequently depicts a pint glass garnished with a giant orange wheel – one that could, perhaps, be confused for a little orange pie – is just the cherry on top (or rather, the pie on top?).

If you’re interested in getting a pack for yourself, you can check them out at bluemoonpiepints.com.

Here at The Daily Pour, we do more than write about current events in spirit. We are the only media property reviewing spirits and aggregating the scores and reviews of other significant voices in the spirit world in one place. If you’re interested in getting a shot of spirit in your morning email, sign up for our Whiskey Deal of the Day Newsletter

 

Filed Under:

Follow The Daily Pour:

About The Daily Pour

Founded by Dan Abrams, The Daily Pour is the ultimate drinking guide for the modern consumer, covering spirits, non-alcoholic and hemp beverages. With its unique combination of cross-category coverage and signature rating system that aggregates reviews from trusted critics across the internet, The Daily Pour sets the standard as the leading authority in helping consumers discover, compare and enjoy the best of today's evolving drinks landscape.

Pedro Wolfe is an editor and content creator at The Daily Pour with a specialty in agave spirits. With several years of experience writing for the New York Daily News and the Foothills Business Daily under his belt, Pedro aims to combine quality reviews and recipes with incisive articles on the cutting edge of the spirits world. Pedro has traveled to the heartland of the spirits industry in Tequila, Mexico, and has conducted interviews with agave spirits veterans throughout Mexico, South Africa and California. Through this diverse approach, The Daily Pour aims to celebrate not only tequila but the rich tapestry of agave spirits that spans mezcal, raicilla, bacanora, pulque and so much more.